In close dialog with management, Head Chef has responsibility over the following areas:
OPERATIONAL RESPONSIBILITY
PERSONELL RESPONSIBILITY
ECONOMY
INTERNAL CONTROL
Alex Sushi at Solli Plass opened in 2001– a unique place where atmosphere and quality are in focus. Today, the restaurant consists of three floors at Solli Plass; with a restaurant, private dining rooms and take away department. The mantra since 2001 is stronger than ever: An uncompromising quest for the best ingredients on the market - coupled with a desire to give guests a better experience every time they visit the restaurant.
In the restaurant the best seats are found in the heart of the restaurant - in the oval sushi bar in the center of the room. Here, guests can enjoy first-class views of the chefs as they create small pieces of art in the form of sashimi, nigiri and maki.