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Oslo, Norge

Head chef

HEAD CHEF POSITION AT ALEX SUSHI
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16.03.2023

In close dialog with management, Head Chef has responsibility over the following areas:

 

OPERATIONAL RESPONSIBILITY

  • Develop, plan and facilitate systems for effective mice en place
  • Responsibility for quality being in accordance with standards
  • Responsibility for the product being in accordance with the concept / philosophy

 

PERSONELL RESPONSIBILITY

  • Training and follow-up of new employees
  • Continuously team-work with chef team in creative and operational processes 
  • Setting the staff schedule

 

ECONOMY

  • Inventory and stock management
  • Calculation of dishes and menus to ensure food cost
  • Purchases

 

INTERNAL CONTROL

  • Responsible for IK food system and cleaning routines


Alex Sushi

Alex Sushi at Solli Plass opened in 2001– a unique place where atmosphere and quality are in focus. Today, the restaurant consists of three floors at Solli Plass; with a restaurant, private dining rooms and take away department. The mantra since 2001 is stronger than ever: An uncompromising quest for the best ingredients on the market - coupled with a desire to give guests a better experience every time they visit the restaurant.

 

In the restaurant the best seats are found in the heart of the restaurant - in the oval sushi bar in the center of the room. Here, guests can enjoy first-class views of the chefs as they create small pieces of art in the form of sashimi, nigiri and maki.