We are looking for chefs

Lily Country Club in Kløfta, provide space, fill gaps and create meeting places.

With 486 hotel rooms in green, rural surroundings 25 minutes drive from Oslo and a short drive from Oslo Airport Gardermoen,

you are welcome to stay - as long as you want.

We promise to do our part to create what both feels and is remembered as good moments, lasting impressions and your own form of belonging. With us, the door is always open.

In our main restaurant, Brasseriet, our chefs have used diligence and all their experience to bring home the classic and new taste experiences, we draw flavors from the whole world that we combine and refine with quality ingredients in season from our plentiful local areas. 

In Brasseriet/Banquet:

• You must be energetic, have courage and be enthusiastic.
• You are flexible, do not easily stress, and have a professional and personal attitude towards colleagues and guests.
• Well documented previous cooking experience and degree.
• Team player.
• French and Nordic food understanding.
• A willingness to improve yourself and the team around you.
• At least 4 years of experience

Do you see a reflection of yourself in the bullet points? Then send us your application now.

We offer both full-time work and part-time work.

Magnus.persson@lilycountryclub.no

Application deadline: Candidates will be continuously called for an interview

Accession: When you are ready!

Read more about the hotel here: www.lilycountryclub.no