Assistant Head chef - Production kitchen

Head chef of our production kitchen (kjøkkensjef)

We are looking for an ambitious person to be production manager for our new production kitchen in central Oslo.

You are passionate about

• Food and restaurant operations and have a desire to make an impact on customers and team members
• Leading a team and make those around you grow and flourish

As a person you

• Are positive and humble
• Have the ability to lead, motivate, and build an efficient team
• Have an entrepreneurial spirit, in addition to thinking and acting like an owner when managing the business
• Get energy from working in a fast-paced environment where speed, efficiency, precision and quality is key
• Are proactive and solution oriented in order to drive continuous improvement in all aspects of operations
• Are coachable, meaning you actively look for feedback to grow and improve
• Care deeply about the people around you
• Are a natural communicator with abilities to deal with diverse staff
• Have a curious and open mind

You have experience with

• Leading a diverse team
• The service/food industry
• Food safety / HACCP
• Cooking professionally (ideally you have "fagbrev", but long experience can replace it)

Responsibilities

Our production kitchen produces most of the prep for our 4 restaurants. We also do catering for small and large companies, as well as festivals, events etc.

• Daily responsible for the overall operation - including food production, staff, finance and stock management
• Optimization of procedures and implementing new, more efficient procedures
• Serving as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
• Proactively attracting, identifying, and searching for new team members that embody the TUNCO profile and have the ability to grow within the organization
• Training and developing team members to build a pipeline of internal promotions
• Making sure kitchen is operated to our quality, efficiency and food safety (HACCP) standards at all times
• Contributing ideas, thoughts, and solutions that result in increased productivity, higher retention, and improved operations

In return you will

• Become part of a friendly, fun, positive and caring working environment and get to know all our amazing people from around the world
• Get flexible scheduling, because we respect the need for work/life harmony
• Competitive pay

Location

Rosenkrantz gate 6, Oslo

Equal opportunities

We provide equal opportunities for everyone that works for us, without regard to sex or gender, gender identity, gender expression, age, race, religion, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status or sexual orientation